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Salmon tartare

lime, pomegranate and green pea shoots

Dubarry veloute

leeks and cauliflower

Caesar salad

chicken and parmesan

Duck confit

mashed potatoes

Salmon steak

green lentils

Beef Bourguignon

potatoes

Pistachio Financier

white chocolate whipped cream

Ile flottante

with salted butter caramel

Chocolate mousse