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Eggplant caviar

with feta and bacon

Leeks with vinaigrette

shallots and egg

Mozzarella tomato

pesto and nuts

Half-duck breast IGP Sud-Ouest

with pepper sauce, small potatoes and salad

Pork tenderloin

with mustard sauce, small potatoes and salad

Slices of squid with parsley

rice and gribiche-style mayonnaise

Pastry flan

with salted butter caramel

White chocolate panna cotta

with red fruit coulis

Chocolate mousse