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Salmon Gravlax

with fresh herbs

Eggplant caviar

parmesan crumble, fresh goat cheese and dried tomatoes

Zucchini gazpacho

tarragon and parmesan

Half duck breast

pepper sauce and mashed potatoes

Saithe back

aioli sauce and basmati rice

Pork filet mignon

whole-grain mustard sauce and mashed potatoes

Crème brûlée

salted butter caramel taste

Lost brioche

Red fruit coulis

Chocolate mousse