Menus

Lentils in salad

smoked salmon

Tabbouleh

mint, feta and candied tomatoes

Melted Saint-Nectaire cheese

bacon and toasts

Mimosa eggs

salted crumble

Charolais beef tartare

new potatoes and salad

Saithe back

virgin sauce and risotto

Chicken Supreme

ceps sauce and mashed potatoes

Piperade

tomatoes, peppers and eggs

Crème brûlée

salted butter caramel taste

White chocolate panna cotta

red fruits coulis

Chocolate fondant

whipped cream

Tarte tatin